Meal Kit
Broken Turkey Lasagna Skillet
with a béchamel blanket
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 fl. oz. Tomato Sauce
- 1 Zucchini
- 5 oz. Lasagna Noodles
- 2 oz. Shredded Mozzarella
- 2 oz. Cream Cheese
- ¼ oz. AP Flour
- ½ tsp. Garlic and Parsley Seasoning
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates68g
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Net Carbs61g
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Fat33g
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Protein47g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Box Grater
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Medium Oven-Safe Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Italian sausage, break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Break pasta into 2" pieces using hands.
Once water is boiling, add pasta and cook until al dente, 7-9 minutes.Remove from burner. Reserve 1 cup pasta cooking water. Drain and rinse pasta in a colander/strainer. Set aside.While pasta cooks, continue recipe. -
2 Prepare the Zucchini
Trim zucchini ends and grate into a mixing bowl. Add 1/4 tsp. salt and stir to combine. Rest, 5 minutes.
After 5 minutes, using paper towels, squeeze zucchini to drain any excess liquid. Set aside. -
3 Cook the Turkey
Place a medium oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, Italian seasoning, and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
4 Start the Skillet
Add 1 tsp . olive oil, zucchini, garlic and parsley seasoning, and red pepper flakes (to taste) to hot pan. Stir often until combined and zucchini is tender, 3-4 minutes.
Add tomato sauce and pasta. Stir to combine and bring to a simmer.Once simmering, stir often until sauce is slightly thickened, 1-2 minutes.If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Broil Skillet and Finish Dish
In a microwave-safe bowl, combine cream cheese, 1/4 cup water, 2/3 the flour (remaining is yours to use as you please!), shredded cheese, and a pinch of salt.
Microwave uncovered until heated through, 1-2 minutes, stirring once halfway through.Carefully remove from microwave and stir to combine.Evenly top pasta with cheese mixture.Broil under hot broiler until cheese topping is bubbling, 4-5 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. Bon appétit!
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