Meal Kit
Broken Turkey Lasagna Skillet
with a béchamel blanket
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 fl. oz. Tomato Sauce
- 1 Zucchini
- 5 oz. Lasagna Noodles
- 2 oz. Shredded Mozzarella
- 2 oz. Cream Cheese
- ¼ oz. AP Flour
- ½ tsp. Garlic and Parsley Seasoning
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates68g
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Net Carbs61g
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Fat33g
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Protein47g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Box Grater
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Medium Oven-Safe Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Italian sausage, break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Break pasta into 2" pieces using hands.
Once water is boiling, add pasta and cook until al dente, 7-9 minutes.Remove from burner. Reserve 1 cup pasta cooking water. Drain and rinse pasta in a colander/strainer. Set aside.While pasta cooks, continue recipe. -
2 Prepare the Zucchini
Trim zucchini ends and grate into a mixing bowl. Add 1/4 tsp. salt and stir to combine. Rest, 5 minutes.
After 5 minutes, drain any excess liquid. Set aside. -
3 Cook the Turkey
Place a medium oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, Italian seasoning, and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
4 Start the Skillet
Add 1 tsp . olive oil, zucchini, garlic and parsley seasoning, and red pepper flakes (to taste) to hot pan. Stir often until combined and zucchini is tender, 3-4 minutes.
Add tomato sauce and pasta. Stir to combine and bring to a simmer.Once simmering, stir often until sauce is slightly thickened, 1-2 minutes.If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Broil Skillet and Finish Dish
In a microwave-safe bowl, combine cream cheese, 1/4 cup water, 2/3 the flour (remaining is yours to use as you please!), shredded cheese, and a pinch of salt.
Microwave uncovered until heated through, 1-2 minutes, stirring once halfway through.Carefully remove from microwave and stir to combine.Evenly top pasta with cheese mixture.Broil under hot broiler until cheese topping is bubbling, 4-5 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. Bon appétit!
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