Oven-Ready
Brown Butter Chicken
with Swiss broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Broccoli Florets
- 3 oz. Creme Fraiche
- 1 oz. Shredded Swiss Cheese
- 1 oz. Butter
- ½ oz. Caramelized Onion Jam
- ½ oz. Crispy Fried Onions
- ¼ oz. Dijon Mustard
- 1 tsp. Mushroom Seasoning
- ½ tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates23g
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Net Carbs18g
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Fat39g
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Protein45g
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Sodium1430mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Start the Broccoli
Place broccoli in provided tray and gently toss with 1 tsp. olive oil and a pinch of salt and pepper. Spread into an even layer. Cover tray with foil.
Bake covered in hot oven, 15 minutes.Carefully remove tray from oven. Stir onion jam, cheese, mushroom seasoning, a pinch of salt, and 2/3 the creme fraiche (reserve remaining for sauce) into broccoli. Push to one side of tray. -
2 Add Chicken and Bake Meal
Pat chicken dry and season both sides with 1 tsp. olive oil, rotisserie chicken seasoning, and a pinch of salt. Place chicken in empty side of tray.
Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven.While broccoli and chicken bake, continue recipe. -
3 Heat Butter Sauce and Finish Meal
Place plain butter in a microwave-safe bowl. Microwave uncovered until beginning to brown, 30-60 seconds.
If butter has not browned after 30-60 seconds, microwave in 10 second intervals until browned.Carefully remove from microwave and let rest, 2 minutes. Stir in 1/4 tsp. mustard (to taste) and remaining creme fraiche.To serve, top chicken with butter sauce and crispy onions. Bon appétit!
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