All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. Follow same instructions as diced chicken thighs.
If using Impossible burger, follow same instructions as chicken thighs in Steps 2 and 3, breaking into smaller pieces and baking uncovered until heated through, 15-20 minutes.
If using Italian sausage, remove from casing, if necessary. Follow same instructions as chicken thighs in Steps 2 and 3, breaking up sausage into smaller pieces and baking uncovered until no pink remains and pork reaches minimum internal temperature, 20-25 minutes.
If using shrimp, follow same instructions as chicken thighs in Steps 2 and 3, baking uncovered until shrimp reaches minimum internal temperature, 15-20 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees.
Combine pasta, tomatoes, and marinara in provided tray.
Add Chicken and Bake Meal
Pat chicken dry, and season all over with garlic salt. Place chicken on pasta.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Add Cheese and Finish Meal
Carefully remove tray from oven. Stir to combine. Top with mozzarella and bake uncovered again until mozzarella is melted, 3-5 minutes.
Carefully remove tray from oven. Top with Parmesan and pesto. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.