Oven-Ready
Bruschetta Chicken with Parmesan Potatoes and Shaved Brussels Sprouts
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Red Potatoes
- 4 oz. Shredded Brussels Sprouts
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1⅕ oz. Basil & Parmesan Cheese Spread
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2 Tbsp. Sun-Dried Tomato Pesto
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1 oz. Shredded Parmesan Cheese
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½ oz. Cheese and Garlic Croutons
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0.42 oz. Mayonnaise
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates32g
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Net Carbs27g
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Fat29g
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Protein50g
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Sodium1790mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine Brussels sprouts, potatoes, 2 tsp. olive oil, seasoning blend, 1/4 tsp. salt, a pinch of pepper, and half the Parmesan in provided tray. Push to one side and top with Parmesan.If using salmon, bake vegetables until slightly softened, 12-16 minutes. Then remove from oven. -
2 Add the Chicken
Place chicken in empty half of tray. Top with 1/4 tsp. salt and a pinch of pepper.
Spread mayonnaise evenly over chicken. Crumble cheese spread and place on chicken. Top with pesto.If using salmon, follow same instructions after baking vegetables. Add carefully; tray will be hot! -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 16-18 minutes.While dish bakes, coarsely crush croutons in shipping bag.Carefully remove from oven. Top chicken with crushed croutons. Bon appétit!
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