Bruschetta Pork Chops

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Bring the brightest of bruschetta, crispy shallot, juicy tomato, and a smattering of herbaceous basil oil, to the noble and delicious pork chop. Excuse us, did we just say pork chop? We meant pork chop smothered in mozzarella. Don't everyone rush to put this in your basket at once; you'll break the Internet!

In Your Box (serves 2)

  • Info
    1 oz. Shaved Parmesan
  • Info
    ½ oz. Crispy Garlic
  • 5 oz. Baby Spinach
  • 12 oz. Boneless Pork Chops
  • Info
    1 oz. Shredded Mozzarella
  • ½ fl. oz. Basil Oil
  • 1 Shallot
  • 1 Roma Tomato
  • 1½ oz. Balsamic Vinaigrette

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    595
  • Carbohydrates
    13g
  • Fat
    38g
  • Protein
    47g
  • Sodium
    938mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using salmon fillets, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as pork in Step 1, placing in hot pan skin side up and cooking until salmon reaches minimum internal temperature, 4-6 minutes per side.

  • If using wild-caught salmon fillets, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as pork in Step 1, placing in hot pan skin side up and cooking until salmon reaches minimum internal temperature, 3-5 minutes per side.

  1. 1

    Cook the Pork Chops

    Pat pork chops dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Top with mozzarella. Remove from burner and cover. While pork chops cook, make topping.

  2. 2

    Make the Tomato Topping

    Core tomato and cut into ¼" dice. Peel and halve shallot. Slice thinly. In a mixing bowl, combine half the shallot (reserve remaining for salad), tomato, basil oil, and a pinch of pepper and salt, to taste. Set aside.

  3. 3

    Make the Salad

    In another mixing bowl, combine spinach, vinaigrette, and remaining shallot. Top with crispy garlic.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pork chop with tomato topping, and garnishing pork chops and salad with Parmesan. Bon appétit!

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