Meal Kit

Brussels and Cranberry-Onion Jam Tart

with walnuts and arugula

Prep & Cook Time: 40-50 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Tree Nuts (Almonds), Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Puff Pastry Dough Squares
  • 1 Red Onion
  • 5 oz. Brussels Sprouts
  • 3 oz. Grape Tomatoes
  • 2 oz. Whole Berry Cranberry Sauce, Canned
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 oz. Smoked Almonds
  • Info
    1 oz. Blue Cheese Crumbles
Contains: FD&C Red No. 40, FD&C Yellow No. 5, and FD&C Yellow No. 6
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Caramelize the Onions

    Halve and peel onion. Slice halves into thin strips. Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil, onions, and a pinch of salt and pepper to hot pan and stir occasionally until softened, 5 minutes. Add 3/4 cup water and cranberry sauce and stir occasionally until mix is a jam-like consistency, 8-12 minutes. Transfer onions to a plate. Wipe pan clean and reserve. While onions caramelize, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim stems off Brussels sprouts and thinly slice. Halve grape tomatoes. Coarsely chop smoked almonds.

  3. 3

    Prepare the Filling

    In a mixing bowl, thoroughly combine Brussels sprouts, tomato, half the almonds (reserve remaining for garnish), 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.

  4. 4

    Make the Tart Crust

    Remove puff pastry from refrigerator and remove paper from between sheets. Place pastry on prepared baking sheet. Fold each side 1/2" over on top of square. Using two fingers, pinch sides to make a decorative edge.

  5. 5

    Assemble and Bake Tarts

    Divide mozzarella cheese equally between four puff pastry squares, then divide caramelized onions equally. Place a mound of Brussels-tomato mixture on each tart. Don't worry if mixture spills over the edge. Bake until pastry is golden brown and filling is beginning to char, 20-25 minutes, rotating baking sheet after 10 minutes. Garnish with remaining almonds and blue cheese and enjoy!

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