Grill-Ready

Buffalo Blue Cheese Turkey Burger with Ranch Slaw

easy prep & grill bag included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Pickles
  • 12 oz. Ground Turkey
  • ½ tsp. Seasoned Salt Blend
  • 4 oz. Slaw Mix
  • 3 tsp. Hot Sauce
  • Info
    1 oz. Blue Cheese Crumbles
  • Info
    1½ oz. Swiss Cheese Slices
  • 8 oz. Cooked Red Potatoes
  • Info
    2 Brioche Buns
  • Info
    2 fl. oz. Buttermilk Ranch Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    936
  • Carbohydrates
    75g
  • Fat
    46g
  • Protein
    50g
  • Sodium
    1944mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse any fresh produce and pat dry. Place potatoes, seasoned salt, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. Mix ranch dressing and slaw mix in a mixing bowl until completely combined. Combine ground turkey and blue cheese. Form into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper and drizzle with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are tender, 10-12 minutes. While potatoes cook, place patties on hot grill. Grill until patties reach a minimum internal temperature of 165 degrees, 8-10 minutes per side. Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Finish the Dish

    Remove patties from grill and top with Swiss cheese. Carefully, open grill bag and scoop out potatoes. Plate dish as pictured on front of card, placing burger on bottom bun and topping with slaw mixture, hot sauce (to taste), and top bun. Garnish potatoes with crispy pickles. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and seasoned salt. Roast in hot oven until potatoes are tender, 10-12 minutes. While potatoes roast, mix ranch dressing and slaw mix in a mixing bowl until completely combined. In another mixing bowl, combine ground turkey and blue cheese* into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper and drizzle with 1 tsp. olive oil. Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and patties to hot pan and cook until burgers reach a minimum internal temperature of 165 degrees, 6-8 minutes per side. Follow same plating instructions.

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