Buffalo Blue Cheese Turkey Burger with Ranch Slaw
easy prep & grill bag included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Cooked Red Potatoes
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2 Brioche Buns
- 4 oz. Slaw Mix
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2 fl. oz. Buttermilk Ranch Dressing
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1½ oz. Swiss Cheese Slices
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1 oz. Blue Cheese Crumbles
- 3 tsp. Hot Sauce
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½ oz. Crispy Pickles
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PX7gM3m
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Calories940
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Carbohydrates75g
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Net Carbs69g
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Fat46g
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Protein50g
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Sodium1940mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, seasoned salt, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.Mix ranch dressing and slaw mix in a mixing bowl until completely combined.Combine ground turkey and blue cheese. Form into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper and drizzle with 1 tsp. olive oil. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are tender, 10-12 minutes.
While potatoes cook, place patties on hot grill. Grill until patties reach a minimum internal temperature of 165 degrees, 8-10 minutes per side.Place buns on grill, cut-side down, and toast, 30-60 seconds. -
3 Finish the Dish
Remove patties from grill and top with Swiss cheese.
Carefully, open grill bag and scoop out potatoes.Plate dish as pictured on front of card, placing burger on bottom bun and topping with slaw mixture, hot sauce (to taste), and top bun. Garnish potatoes with crispy pickles. Bon appétit! -
4 For a Rainy Day
If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and seasoned salt. Roast in hot oven until potatoes are tender, 10-12 minutes. While potatoes roast, mix ranch dressing and slaw mix in a mixing bowl until completely combined. In another mixing bowl, combine ground turkey and blue cheese* into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper and drizzle with 1 tsp. olive oil. Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and patties to hot pan and cook until burgers reach a minimum internal temperature of 165 degrees, 6-8 minutes per side. Follow same plating instructions.
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