Buffalo Blue Cheese Turkey Burger with Ranch Slaw

easy prep & grill bag included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 8 oz. Precooked Seasoned Potatoes
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 4 oz. Slaw Mix
  • 2 tsp. Hot Sauce
  • Info
    1 oz. Blue Cheese
  • Info
    1½ oz. Swiss Cheese Slices
  • 12 oz. Ground Turkey
  • Info
    2 Brioche Buns

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    981
  • Carbohydrates
    70g
  • Fat
    52g
  • Protein
    50g
  • Sodium
    1693mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse any fresh produce and pat dry. Place potatoes in provided grill bag. Roll open end of bag to seal. In a mixing bowl, combine ranch dressing and slaw mix. Combine ground turkey and blue cheese. Form into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper and drizzle with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are tender, 10-12 minutes. While potatoes cook, place patties on hot grill. Grill until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side. Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Finish the Dish

    Remove patties from grill and top with Swiss cheese. Carefully, open grill bag and scoop out potatoes. Plate dish as pictured on front of card, placing burger on bottom bun and topping with slaw mixture, hot sauce (to taste), and top bun. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Place potatoes on prepared baking sheet. Roast in hot oven until potatoes are tender, 10-12 minutes. While potatoes roast, combine ranch dressing and slaw mix in a mixing bowl. In another mixing bowl, combine ground turkey and blue cheese. Form into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper and drizzle with 1 tsp. olive oil. Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and patties to hot pan and cook until burgers reach a minimum internal temperature of 165 degrees, 6-8 minutes per side. If desired, toast buns directly on oven rack in hot oven, 2-3 minutes. Follow same plating instructions.

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