Slow Cooker

Buffalo Chicken Tacos

with buttermilk ranch slaw

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • Info
    5 oz. Shredded Cheddar-Jack Cheese
  • Info
    5 fl. oz. Buttermilk Ranch Dressing
  • Info
    12 Small Flour Tortillas
  • Info
    2.64 oz. Zesty Buffalo Sauce
  • 8 oz. Mirepoix Blend
  • 8 oz. Slaw Mix
  • Info
    1 oz. Crispy Pickles
  • 1 tsp. Seasoned Salt Blend
  • Info
    2 oz. Light Cream Cheese
  • 26 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    576
  • Carbohydrates
    40g
  • Fat
    30g
  • Protein
    37g
  • Sodium
    1660mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Meal

    Pat chicken dry. Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. In a clean slow cooker, combine mirepoix blend and ¼ cup water. Top with chicken and seasoned salt. Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  2. 2

    Make the Slaw

    After 4 hours, combine slaw mix and half the ranch dressing (reserve remaining for garnish) in a mixing bowl.

  3. 3

    Shred the Chicken

    In slow cooker, shred chicken into bite-sized pieces. Stir in cream cheese and Buffalo sauce (to taste).

  4. 4

    Heat Tortillas and Finish the Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, placing chicken mixture in tortillas and topping with slaw, cheese, crispy pickles, and remaining ranch dressing (if desired). Bon appétit!

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