Slow Cooker
Buffalo Chicken Tacos
with buttermilk ranch slaw
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 26 oz. Boneless Skinless Chicken Breasts
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12 Small Flour Tortillas
- 8 oz. Mirepoix Blend
- 8 oz. Slaw Mix
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5 fl. oz. Buttermilk Ranch Dressing
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5 oz. Shredded Cheddar-Jack Cheese
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2.64 oz. Zesty Buffalo Sauce
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2 oz. Light Cream Cheese
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1 oz. Crispy Pickles
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZvjYP9
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Calories580
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Carbohydrates41g
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Net Carbs38g
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Fat30g
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Protein36g
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Sodium1650mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meal
Pat chicken dry.
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.In a clean slow cooker, combine mirepoix blend and 1/4 cup water. Top with chicken and seasoned salt.Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours. -
2 Make the Slaw
After meal cooks, combine slaw mix and half the ranch dressing (reserve remaining for garnish) in a mixing bowl.
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3 Shred the Chicken
In slow cooker, shred chicken into bite-sized pieces. Stir in cream cheese and Buffalo sauce (to taste).
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4 Heat Tortillas and Finish the Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, placing chicken mixture in tortillas and topping with slaw, cheese, crispy pickles, and remaining ranch dressing (if desired). Bon appétit!
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