If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1/2” dice. Follow same instructions.
If using Impossible burger, follow same instructions as diced chicken in Step 3, breaking up burger until heated through 4-6 minutes.
If using steak strips, separate into a single layer and pat dry. Follow same instructions as diced chicken in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.