Burrata and Farro Bowl

with butternut squash and roasted red pepper pesto

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This meal combines two unique and "exciting" ingredients that you might not be familiar with. Farro, a rice-shaped grain full of fiber and protein, and burrata, a version of mozzarella that's hard on the outside, soft on the inside add bulk and flavor to this combination of butternut squash and kale. Each bite brings the creamy, and the grainy, in perfect balance. You'll be getting familiar with the new real quick.

In Your Box (serves 2)

  • 2 tsp. Mirepoix Base
  • 1 Red Onion
  • 8 oz. Cubed Butternut Squash
  • Info
    ¾ cup Semi-Pearled Farro
  • 4 oz. Kale
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • Info
    4 oz. Burrata Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    638
  • Carbohydrates
    82g
  • Fat
    26g
  • Protein
    28g
  • Sodium
    947mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Cook the Farro

    Bring a small pot with farro, 1½ cup water, mirepoix base, ¼ tsp. salt, and a pinch of pepper to a boil. Reduce to a simmer, cover, and cook until farro is tender, 18-22 minutes. Remove from burner and set aside. While farro cooks, prepare ingredients.

  • 2

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Stem kale and coarsely chop. Halve burrata and season with a pinch of salt and pepper.

  • 3

    Start the Vegetables

    Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add butternut squash and onions to hot pan. Cover, and stir often until tender and lightly browned, 10-12 minutes.

  • 4

    Finish the Vegetables

    Add 1 tsp. olive oil, kale, ¼ tsp. salt, and a pinch of pepper to pan. Stir often until kale is wilted and tender, 3-4 minutes. Remove from burner.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, topping farro with vegetables and burrata. Garnish with roasted red pepper pesto. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.