Burrata and Farro Bowl

with butternut squash and roasted red pepper pesto

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
A note about serious food allergies

This meal combines two unique and "exciting" ingredients that you might not be familiar with. Farro, a rice-shaped grain full of fiber and protein, and burrata, a version of mozzarella that's hard on the outside, soft on the inside add bulk and flavor to this combination of butternut squash and kale. Each bite brings the creamy, and the grainy, in perfect balance. You'll be getting familiar with the new real quick.

In Your Box (serves 2)

  • 2 tsp. Mirepoix Base
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 1 Red Onion
  • Info
    ¾ cup Semi-Pearled Farro
  • 8 oz. Cubed Butternut Squash
  • 4 oz. Kale
  • Info
    4 oz. Burrata Cheese
  • Nutrition (per serving)

  • Calories
    638
  • Carbohydrates
    82g
  • Fat
    26g
  • Protein
    28g
  • Sodium
    947mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Farro
    1

    Cook the Farro

    Bring a small pot with farro, 1½ cup water, mirepoix base, ¼ tsp. salt, and a pinch of pepper to a boil. Reduce to a simmer, cover, and cook until farro is tender, 18-22 minutes. Remove from burner and set aside. While farro cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Stem kale and coarsely chop. Halve burrata and season with a pinch of salt and pepper.

  • Step 3 - Start the Vegetables
    3

    Start the Vegetables

    Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add butternut squash and onions to hot pan. Cover, and stir often until tender and lightly browned, 10-12 minutes.

  • Step 4 - Finish the Vegetables
    4

    Finish the Vegetables

    Add 1 tsp. olive oil, kale, ¼ tsp. salt, and a pinch of pepper to pan. Stir often until kale is wilted and tender, 3-4 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, topping farro with vegetables and burrata. Garnish with roasted red pepper pesto. Bon appétit!