Oven-Ready
Buttermilk-Dill Pork Meatball Gyros
with feta
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
- Mediterranean
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork (85-15, 10 OZ WT)
- 4 Mini Naan Flatbreads
- 3 oz. Light Sour Cream
- 1 oz. Spring Mix
- 1 oz. Crumbled Feta Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- 0.44 oz. Mayonnaise
- ⅓ oz. Panko Breadcrumbs
- 1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates60g
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Net Carbs57g
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Fat51g
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Protein39g
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Sodium2000mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatballs reach minimum internal temperature, 20-25 minutes.
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If using ground turkey, bake uncovered in hot oven until meatballs reach minimum internal temperature, 22-25 minutes.
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1 Form the Meatballs
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground pork, mayonnaise, chimichurri seasoning, garlic salt, and half the buttermilk-dill seasoning (reserve remaining for crema). Stir until thoroughly combined.Form meat mixture into 8 equally-sized meatballs.Place meatballs in provided tray and evenly top with 1 tsp. olive oil. -
2 Bake the Meatballs
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove from oven.While meatballs bake, continue recipe. -
3 Heat Flatbreads, Make Crema, and Finish Meal
Wrap flatbreads in foil and place directly on oven rack.
Bake in hot oven until heated through, 5-7 minutes.Carefully remove from oven. Transfer flatbreads to a clean, flat work surface and evenly spread with softened butter. Flatbreads will be hot! Use a utensil.While flatbreads bake, in another mixing bowl, combine sour cream, remaining buttermilk-dill seasoning, and 1 tsp. water.To serve, fill flatbreads with meatballs and spring mix. Garnish with feta and crema. Bon appétit!
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