Oven-Ready
Butternut Squash and Red Pepper Fettuccine
with pesto ciabatta
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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10 oz. Cooked Fettuccine
- 8 oz. Cubed Butternut Squash
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4 fl. oz. Cream Sauce Base
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1 Ciabatta
- 2 oz. Roasted Red Peppers
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1 oz. Shredded Italian Cheese Blend
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1 oz. Basil Pesto Butter
- 2 tsp. Minced Garlic and Parsley
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates83g
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Net Carbs77g
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Fat22g
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Protein19g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Butternut Squash
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Place butternut squash, 1 tsp. olive oil, minced garlic and parsley, and 1/4 tsp. salt in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.Carefully remove from microwave. Drain excess liquid. -
2 Add the Pasta and Sauce
In provided tray, combine butternut squash, cream base, pasta, 3/4 the garlic salt (remaining is yours to use as you please!), red peppers, 2 Tbsp. water, and half the cheese (reserve remaining for garnish). Cover tray with foil.
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3 Bake Meal and Toast Ciabatta
Bake covered in hot oven until sauce is hot and bubbling, 20-25 minutes.
While meal bakes, halve ciabatta, if necessary. Place ciabatta, cut-side up, directly on oven rack and bake in hot oven until toasted and browned, 4-6 minutes.Carefully remove tray and ciabatta from oven. Stir pasta to combine. Spread butter on ciabatta. Halve diagonally, if desired.To serve, top pasta with remaining cheese. Bon appétit!
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