Meatlovers! If using pulled pork, coarsely chop. Excess pork fat will render while cooking and add flavor. Place a medium non-stick pan over medium heat and add pork and 2 Tbsp. water. Stir occasionally, breaking up pork with a spoon, until pork is warmed through, 1-2 minutes. If using Beyond Sausage, crumble sausage into bite-sized pieces. Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add sausage to hot pan and stir often, breaking up with a spoon, until warmed through, 6-8 minutes. Vegetarian sausage will not brown. If using Italian sausage, remove from casing. Heat a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces with a spoon until no pink remains and sausage reaches a minimum internal temperature of 160 degrees , 4-6 minutes.