Caesar Chicken with Parmesan Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Caesar salad is one of the best salads out there, but salad for dinner? It's just not enough. You'll be hungry an hour later! (Unless you order our Home Chef dinner salads with Customize It protein options, of course.) You won't be hungry with this meal, that scrumptious garlicky good flavor covering a succulent chicken breast. The crunchy croutons on top raise it from good to perfection.

In Your Box (serves 2)

  • Info
    2 oz. Shaved Parmesan
  • Info
    ½ oz. Seasoned Croutons
  • ½ tsp. Garlic Salt
  • 1 Shallot
  • 12 oz. Trimmed Green Beans
  • Info
    1½ oz. Caesar Dressing
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    607
  • Carbohydrates
    21g
  • Fat
    35g
  • Protein
    51g
  • Sodium
    1735mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Pat chicken breasts dry and season both sides with a pinch of salt. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Tent chicken with foil. While chicken cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Peel and halve shallot. Cut into ¼" slices. Coarsely crush croutons.

  3. 3

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add green beans and shallot and stir often until lightly browned, 3-4 minutes. Add garlic salt and ¼ cup water and stir occasionally until green beans are tender, 3-5 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with dressing and croutons, and garnishing green beans with Parmesan. Bon appétit!

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