Meal Kit

Cajun Butter Steak

with green chili macaroni salad & cheesy corn

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • Info
    1 oz. Grated Cotija Cheese
  • 1 Lime
  • 1 tsp. Cajun Seasoning
  • 2 Ear of Corn
  • Info
    3 fl. oz. Green Chili Aioli
  • 1 Celery Stalk
  • Info
    ⅗ oz. Butter
  • Info
    3 oz. Elbow Macaroni

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cooking pasta

    bring 4 cups water to a boil, cook pasta for 7-8 minutes until tender, drain and rinse under cold water until chilled

  2. 2


    dice celery into ¼ inch pieces cut lime into squeezers combine cajun seasoning and butter, mix split green chili aioil, reserving 2 t for corn

  3. 3

    macaroni salad

    combine macaroni, celery, ¼ t salt, and green chilil aioli minus 2 t mix and place in fridge

  4. 4

    steaks and corn

    heat grill over medium heat, rub 1 t oil per steak and 1 t oil per corn cob, season with pinch of salt and pepper per each side of the steaks and season corn with 1 pinch salt grill 3 minutes, turn steak on same side still on grill to get marks, flip grill another 3 minutes, turn and cook on same side

  5. 5


    plate, top corn with reserve aioli and cotija, serve with lime squeezer

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