Oven-Ready
Cajun Chicken Alfredo Ditalini with Peppers and Crispy Onions
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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6 oz. Ditalini
- 6 oz. Pepper and Onion Mix
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4 oz. Alfredo Sauce
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2 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Fried Onions
- 1 Tbsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates68g
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Net Carbs64g
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Fat31g
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Protein55g
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Sodium1670mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix pasta, pepper and onion mix, Alfredo sauce, 1/2 cup water, and cheese in provided tray. -
2 Add the Chicken
Place chicken on pasta. Top evenly with seasoning blend and 1 tsp. olive oil.
If using whole chicken breasts, cut into 1" dice and follow same instructions. If using shrimp or steak strips, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until chicken is browned and reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using shrimp or steak strips, bake uncovered in hot oven until protein reaches a minimum internal temperature of 145 degrees, 25-30 minutes.Carefully, remove from oven and rest, 3 minutes. Stir to combine and garnish with crispy onions. Bon appétit!
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