Oven-Ready

Cajun Chicken Alfredo Ditalini with Peppers and Crispy Onions

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    4 oz. Alfredo Sauce
  • Info
    6 oz. Ditalini
  • 6 oz. Pepper and Onion Mix
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 Tbsp. Cajun Seasoning
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    834
  • Carbohydrates
    77g
  • Fat
    32g
  • Protein
    57g
  • Sodium
    1683mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix pasta, pepper and onion mix, Alfredo sauce, ½ cup water, and cheese in provided tray.

  2. 2

    Add the Chicken

    Place chicken on pasta. Top evenly with seasoning blend and 1 tsp. olive oil. If using whole chicken breasts, cut into 1" dice and follow same instructions. If using shrimp or steak strips, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken is browned and reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using shrimp or steak strips, bake uncovered in hot oven until protein reaches a minimum internal temperature of 145 degrees, 25-30 minutes. Carefully, remove from oven and rest, 3 minutes. Stir to combine and garnish with crispy onions. Bon appétit!

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