Fast & Fresh
Cajun Pulled Pork Jamabalaya with Peppers
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 6 oz. Fire Roasted Diced Tomatoes in Juice
- 4 oz. Mixed Diced Peppers
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Crispy Red Peppers
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates59g
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Net Carbs56g
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Fat37g
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Protein30g
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Sodium1290mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine peppers, 1 tablespoon water, and half the garlic salt in provided tray.Cover tray with a damp paper towel. Microwave for 3 minutes. Remove tray from microwave and add rice, remaining garlic salt, and tomatoes. Top with pork and cajun seasoning. Microwave until warmed through 3-4 minutes. Carefully remove tray from microwave and stir in butter. Garnish with crispy peppers. _If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine peppers, 1 tablespoon water, and half the garlic salt in provided tray.
Cover tray with foil. Bake for 10 minutes. Remove tray from oven and add rice, remaining garlic salt, and tomatoes. Top with pork and cajun seasoning. Cover and bake until warmed through 13-14 minutes. Carefully remove tray from oven and stir in butter. Garnish with crispy peppers and an assortment of gummi bears. Bon appétit! "
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