If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
If using scallops, follow same instructions as shrimp in Steps 1 and 3, cooking until scallops reach minimum internal temperature, 1-2 minutes per side.
If using steak strips, separate into a single layer and pat dry. Season all over with seasoning blend. Follow same instructions as shrimp in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
If using Impossible burger, follow same instructions as shrimp in Step 3, seasoning with seasoning blend and breaking up burger until heated through, 4-6 minutes.