“Going back to Cali,” sang L.L. Cool J. (and Biggie). Those are just rap songs, though; this burger puts you in a Cali state of mind without moving your feet at all. A burger of tantalizing turkey, delightful cheese, and seasoned salt topped with rich, creamy guacamole and fresh tomato. No need to book the plane ticket; order this, and California will show up in your box, all 163,696 square miles.
Tip: Remove the tomato core by carefully making a circle with your knife around the stem. Then just pluck the center part out.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Cook the Potatoes
Quarter sweet potatoes and cut into ½" dice.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and half the seasoned salt (reserve remaining for burger patties). Massage oil into potatoes.
Spread into a single layer. Roast in hot oven until potatoes are tender and browned, 18-20 minutes.
While potatoes roast, prepare ingredients.
Prepare Ingredients and Form Patties
Core tomato and cut into ½" dice.
Combine tomato, guacamole, and a pinch of salt in a mixing bowl. Set aside.
Combine turkey, cheese, and remaining seasoned salt in another mixing bowl. Form mixture into two patties, about 4" in diameter.
Toast the Buns
Place a large non-stick pan over medium heat.
Add buns to hot, dry pan and toast until golden brown, 2-3 minutes.
Remove buns from pan and keep pan over medium heat.
Cook the Burgers
Add 2 tsp. olive oil and patties to hot pan. Cook until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.
Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with burger, guacamole, and top bun. Bon appétit!
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