Cali Turkey Burger

with guacamole and sweet potatoes

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Going back to Cali,” sang L.L. Cool J. (and Biggie). Those are just rap songs, though; this burger puts you in a Cali state of mind without moving your feet at all. A burger of tantalizing turkey, delightful cheese, and seasoned salt topped with rich, creamy guacamole and fresh tomato. No need to book the plane ticket; order this, and California will show up in your box, all 163,696 square miles.

Tip: Remove the tomato core by carefully making a circle with your knife around the stem. Then just pluck the center part out.

In Your Box (serves 2)

  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 tsp. Seasoned Salt Blend
  • 18 oz. Sweet Potato
  • 2 oz. Guacamole
  • 12 oz. Ground Turkey
  • Info
    2 Potato Buns
  • 1 Roma Tomato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    964
  • Carbohydrates
    90g
  • Fat
    43g
  • Protein
    50g
  • Sodium
    1677mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Potatoes

    Quarter sweet potatoes and cut into ½" dice. Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and half the seasoned salt (reserve remaining for burger patties). Massage oil into potatoes. Spread into a single layer. Roast in hot oven until potatoes are tender and browned, 18-20 minutes. While potatoes roast, prepare ingredients.

  • 2

    Prepare Ingredients and Form Patties

    Core tomato and cut into ½" dice. Combine tomato, guacamole, and a pinch of salt in a mixing bowl. Set aside. Combine turkey, cheese, and remaining seasoned salt in another mixing bowl. Form mixture into two patties, about 4" in diameter.

  • 3

    Toast the Buns

    Place a large non-stick pan over medium heat. Add buns to hot, dry pan and toast until golden brown, 2-3 minutes. Remove buns from pan and keep pan over medium heat.

  • 4

    Cook the Burgers

    Add 2 tsp. olive oil and patties to hot pan. Cook until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom bun with burger, guacamole, and top bun. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.