Express
Caprese Chicken Breast with Parmesan Green Beans
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
Chef
David Padilla
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Grape Tomatoes
- 1½ oz. Mozzarella Slices
- 1 oz. Grated Parmesan
- 1 oz. Basil Pesto
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates15g
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Net Carbs10g
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Fat23g
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Protein50g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Chicken
Pat chicken dry, and season both sides with half the garlic salt (reserve remaining for vegetables) and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed on one side until browned, 5-7 minutes.Chicken will finish cooking in a later step.While chicken cooks, cook vegetables.If using sirloin steaks, pat dry and season both sides same amount. Follow same instructions and cook undisturbed on one side until browned, 5-7 minutes. Steak will continue cooking in a later step. -
2 Cook the Vegetables
Halve tomatoes.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans and 2 Tbsp. water to hot pan, Cover, and cook until starting to soften, 5 minutes.Uncover, and add tomatoes, remaining garlic salt, and a pinch of salt and pepper. Stir occasionally until tomatoes have softened and green beans are tender, 3-5 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.While vegetables cook, finish chicken. -
3 Finish the Chicken
Flip chicken and top each breast evenly with pesto and mozzarella. Cover, and cook until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove from burner.If using sirloin steaks, follow same instructions and cook until cheese is melted and steak reaches a minimum internal temperature of 145 degrees, 5-7 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing vegetables with Parmesan. Bon appétit!
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