Caprese Spinach Salad with Balsamic Vinaigrette
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g net carbsVegetarian
Chef
David Padilla
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly, and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 5 oz. Baby Spinach
- 4 oz. Grape Tomatoes
-
3 oz. Fresh Ciliegine Mozzarella
- 3 oz. Balsamic Vinaigrette
-
1 oz. Basil Pesto
-
1 oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories380
-
Carbohydrates18g
-
Net Carbs14g
-
Fat29g
-
Protein11g
-
Sodium760mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
-
If using cooked beef strips, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
-
If using flank steak, separate steak into a single layer, pat dry, and season with ¼ tsp. salt and a pinch of pepper. Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and steak to hot pan, stirring occasionally until no pink remains, 4-6 minutes. Serve on salad.
-
If using chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and chicken to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Slice chicken into ½” slices and serve on salad.
-
1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Halve tomatoes and mozzarella. In a bowl, toss spinach, vinaigrette, mozzarella, and tomatoes. Top with basil pesto and crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
