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Caprese Steak Sandwich
with tomato bruschetta and herbed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Shay
Caprese as a salad is always a hit, but when these flavors are paired with tender steak strips and cheese in a sandwich, it's even better. Enjoy this delicious sando with a side of herby taters and thank us later.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Steak Strips
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2 Ciabattas
- 4 oz. Grape Tomatoes
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2 oz. Shredded Mozzarella
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2 fl. oz. Garlic Aioli
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1 oz. Basil Pesto
- 1 tsp. Garlic Pepper
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1000
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Carbohydrates81g
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Net Carbs75g
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Fat55g
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Protein48g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts or diced chicken thighs, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using sliced pork, pat dry, coarsely chop, then separate pieces. Cook in a large non-stick pan with 2 tsp. olive oil over medium-high heat, stirring occasionally until pork reaches minimum internal temperature, 5-7 minutes. Rest, 3 minutes.
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1 Cook the Potatoes
Cut potatoes into 1" chunks.
Place potatoes and 2 Tbsp. water in a microwave-safe bowl. Microwave uncovered until tender, 4-6 minutes.Carefully remove from microwave.Place a large non-stick pan over medium heat. Add 2 tsp. olive oil and potatoes to hot pan and stir occasionally until browned, 4-6 minutes.Remove from burner. Stir in chimichurri seasoning and a pinch of salt.While potatoes cook, continue recipe. -
2 Toast Buns and Prepare Steak Strips
Place another large non-stick pan over medium heat. Spray cut-side of buns with cooking spray.
Add buns, cut-side down, to hot, dry pan. Toast until browned, 2-3 minutes.Remove from burner. Transfer buns to a plate.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with garlic pepper. -
3 Cook the Steak Strips
Return pan used to toast buns to medium heat. Add 1 tsp. olive oil and steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Transfer steak strips to a plate. Add half the pesto (reserve remaining for bruschetta) and stir to combine. Rest, 3 minutes.Keep pan over medium heat. -
4 Cook Bruschetta and Finish Dish
Add tomatoes to hot pan and stir occasionally until browned, 4-5 minutes.
Remove from burner. Stir in remaining pesto and a pinch of salt, breaking up tomatoes.Spread half the aioli (reserve remaining for potatoes) on top bun.Plate dish as pictured on front of card, topping bottom bun with steak mixture, cheese, bruschetta, and top bun. Serve remaining aioli on the side for dipping potatoes. Bon appétit!
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