15 Minute Meal Kit

Caprese Steak Strip Mini Flatbreads with Mozzarella

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've morphed salad into flatbreads, with mozzarella and pesto bringing a very caprese touch here. Now can we morph water into beer? Monday into Friday? Uhhhhh... just try the flatbread.

In Your Box (serves 2)

  • Info
    2 oz. Shredded Mozzarella
  • ¼ tsp. Red Pepper Flakes
  • 10 oz. Steak Strips
  • Info
    1 Tbsp. Basil Pesto
  • 4 fl. oz. Marinara Sauce
  • Info
    4 Mini Naan Flatbreads
  • 1 Roma Tomato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    739
  • Carbohydrates
    59g
  • Fat
    34g
  • Protein
    43g
  • Sodium
    1528mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Steak Strips

    Core tomato and cut into ½" dice. Separate steak strips into a single layer and pat dry. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips, tomato, and a pinch of salt to hot pan. Stir occasionally until tomato softens and steak is browned and reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Add marinara sauce and red pepper flakes (to taste). Stir occasionally until sauce is warmed through and coats steak, 1-2 minutes. Remove from burner.

  2. 2

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheet, flat-side up. Broil under hot broiler until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler.

  3. 3

    Assemble and Bake Flatbreads

    Carefully flip flatbreads. Top evenly with marinara-steak mixture, then cheese. Broil again until cheese is melted, 1-2 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping flatbreads with basil pesto. Bon appétit!

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