Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
We've morphed salad into flatbreads, with mozzarella and pesto bringing a very caprese touch here. Now can we morph water into beer? Monday into Friday? Uhhhhh... just try the flatbread.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 1 Roma Tomato
- 4 oz. Marinara Sauce
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) DOL7bLq8
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary.
If using diced chicken thighs, pat dry. Follow same instructions as steak strips in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
If using ground turkey, follow same instructions as steak strips in Step 1, breaking up until turkey reaches minimum internal temperature, 7-9 minutes. No need to chop.
If using shrimp, pat dry. Follow same instructions as steak strips in Step 1, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side. No need to chop.
Cook the Topping
Core tomato and cut into 1/2" dice.Pat steak strips dry. Coarsely chop, then separate pieces.Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips, tomato, and 1/4 tsp. salt to hot pan. Stir occasionally until tomato softens, no pink remains on steak, and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Stir in marinara and red pepper flakes (to taste) until warmed through and sauce coats steak, 1-2 minutes.Remove from burner. Rest, 3 minutes.
Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up. Broil under hot broiler until beginning to brown around edges, 1-2 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove baking sheet from broiler. Baking sheet will be hot! Use an oven mitt.
Assemble and Bake the Flatbreads
Flip flatbreads, and top evenly with topping, then cheese.Broil again until cheese is melted, 1-2 minutes.Carefully remove from broiler.
Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with pesto. Bon appétit!
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