Caramel Apple Smoothies

With Kale, Yogurt, and Peanut Butter

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Peanuts

A note about serious food allergies

We packed the flavors from the delicious Hallow's Eve caramel apples you anxiously wait for all year into a deceptively nutritious smoothie. Vanilla greek yogurt provides a creamy, protein-rich base for tart Granny Smith apples, creamy peanut butter, and a kiss of sweet, rich caramel sauce. A little kale blended in balances out the sugar for a cool treat that won't put your teeth in jeopardy.

In Your Box (serves 2)

  • 2 Granny Smith Apple
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • Info
    2 fl. oz. Caramel Sauce
  • Info
    ¼ cup Creamy Peanut Butter
  • 2½ oz. Kale
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
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Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Core the Apple and Blend the Smoothie

    Core the Apple and Blend the Smoothie

    Rinse and core the apple. Cut into slices, setting 2 thin slices aside for garnish. Cut woody stalks out of kale. Combine all ingredients and 2 cups of ice into a blender. Blend until smooth. If necessary, add a Tbsp. of water at a time until desired consistency is achieved.

  • Step 2 - Drink Up!

    Drink Up!

    Pour into two tall glasses and garnish with apple slices. Enjoy!