Meal Kit

Caramelized Onion and Apple Pork Chop

with lemon garlic roasted broccoli

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Caramelized onion is great on its own, where the caramelization (that means browning) brings out a sweetness that goes great everywhere and on nearly everything. (Maybe not on a salad… but we could make it work!) But we've done some interesting level ups here, adding sweet apple (in cider and butter form), pungent mustard, and rich butter. A bit better onion on your pork chop? We're adding this to our baskets right now.

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 12 oz. Broccoli Florets
  • 1 Yellow Onion
  • 1 Lemon
  • 1 fl. oz. Apple Cider
  • Info
    0.9 oz. Butter
  • ½ oz. Apple Butter
  • 1 Tbsp. Grained Dijon Mustard
  • 2 Garlic Cloves
  • ½ tsp. Pink Seasoned Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    23g
  • Fat
    36g
  • Protein
    44g
  • Sodium
    1440mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Medium Non-Stick Pans
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork in Steps 1 and 4, cooking until golden-brown and chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using pork tenderloin medallions, follow same instructions as pork chops in Steps 1 and 4, cooking until golden-brown and pork medallions reach minimum internal temperature, 3-5 minutes per side. Rest, 3 minutes. Medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.

  • If using sirloin steak, follow same instructions as pork in Steps 1 and 4, cooking until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces.

    Halve lemon lengthwise. Cut one half into wedges and juice the other half.

    Mince garlic.

    Halve and peel onion. Slice halves into thin strips.

    Pat pork chops dry and season both sides with pink seasoned salt.

  2. 2

    Roast the Broccoli

    Place broccoli on prepared baking sheet. Toss with garlic, 1 tsp. olive oil, and 1/4 tsp. salt. Spread into a single layer.

    Roast in hot oven until browned and tender, 14-16 minutes.

    Remove from oven. Top broccoli evenly with 1 tsp. lemon juice.

    While broccoli roasts, continue recipe.

  3. 3

    Cook the Onions

    Place 2 tsp. olive oil in a medium non-stick pan over medium heat.

    Add onions to hot pan and stir occasionally until browned, 10-12 minutes.

    If pan becomes dry, add water, 1 Tbsp. at a time, as needed.

    Add apple cider and apple butter. Bring to a simmer.

    Once simmering, stir in mustard. Stir occasionally until slightly thickened, 1-2 minutes.

    Remove from burner. Stir in butter, 1/4 tsp. salt, and 1/4 tsp. pepper.

    While onions cook, continue recipe.

  4. 4

    Cook the Pork Chops

    Place another medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add pork chops to hot pan and cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.

    Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

    Remove from burner. Rest, 3 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pork chops with caramelized onions. Squeeze lemon wedges over to taste. Bon appétit!

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