Caramelized Onion and Prosciutto Tart

with mozzarella cream and arugula

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Looks can deceive; for how fancy-dancy crazy impressive this meal looks, it's easy as pie to put together. Onions caramelized and augmented with creamy sauce top a flatbread with salty prosciutto and peppery arugula. Looks like it came out of hoity-toity bistro, but it was made right in your kitchen.

In Your Box (serves 2)

  • 1 Roma Tomato
  • Info
    2 oz. Shredded Mozzarella
  • Info
    4 oz. Light Cream
  • 1 fl. oz. Balsamic Glaze
  • 1 Yellow Onion
  • ½ oz. Baby Arugula
  • 3 oz. Prosciutto
  • Info
    2 Naan Flatbreads

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    766
  • Carbohydrates
    84g
  • Fat
    37g
  • Protein
    20g
  • Sodium
    1765mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Par-Bake the Flatbreads

    Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes. While flatbreads par-bake, prepare ingredients.

  • 2

    Prepare the Ingredients

    Core tomato and cut into ¼" dice. Halve and peel onion. Cut halves into ¼" slices.

  • 3

    Cook Onions and Make Sauce

    Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add onion to hot pan and stir occasionally until tender and lightly browned, 6-8 minutes. Add cream and a pinch of pepper and bring to a boil. Stir often until sauce is thickened, 2-3 minutes.

  • 4

    Bake the Tart

    Place par-baked flatbreads on a clean work surface. Divide onion mixture evenly between flatbreads, then top with mozzarella. Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until flatbreads are golden brown and cheese is melted, 5-7 minutes.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, topping tart with prosciutto, arugula, and tomato and drizzling with balsamic glaze. Bon appétit!

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