Oven-Ready
Caramelized Onion Chicken and Black Garlic Gravy with Cheesy Mashed Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 3 oz. Peas
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1 oz. Shredded Cheddar Cheese
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8 oz. Mashed Potatoes
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2 tsp. Beef Flavor Demi-Glace Concentrate
- 1 tsp. Cornstarch
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⅗ oz. Butter
- 2 oz. Caramelized Onion Jam
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1 tsp. Black Garlic Seasoning
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories619
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Carbohydrates41g
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Fat29g
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Protein47g
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Sodium1645mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add mashed potatoes and cheese to provided tray and stir to combine. Push to one corner. Combine 2 tsp. olive oil, peas, and a pinch of salt and pepper in tray. Push to corner next to potatoes.
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2 Add the Chicken
Pat chicken dry. Place chicken in empty space and top evenly with caramelized onion jam.
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3 Make Gravy and Finish Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. While meal bakes, mix demi-glace, seasoning blend, cornstarch, and 1 Tbsp. water in a microwave-safe bowl until completely combined. Microwave on high, 25-30 seconds. Carefully remove gravy from microwave and stir in butter until completely combined. Carefully remove tray from oven. Top chicken with gravy. Bon appétit!
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