Carbonara Chicken with Red Potatoes and Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 oz. Broccoli Florets
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • ¼ tsp. Red Pepper Flakes
  • 8 oz. Cooked Red Potatoes
  • Info
    4 oz. Alfredo Sauce
  • 1 oz. Crumbled Bacon
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    594
  • Carbohydrates
    27g
  • Fat
    33g
  • Protein
    52g
  • Sodium
    1562mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, potatoes, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side.

    [PIC: broccoli and potatoes on one side]

  2. 2

    Add the Chicken

    Place chicken on empty side of tray. Top with a pinch of pepper, Alfredo sauce, and bacon.

    [PIC: chicken, w/Alfredo and bacon on empty half]

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Garnish chicken with red pepper flakes and vegetables with butter. Bon appétit!

    [PIC: baked meal]

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