Oven-Ready
Carne Asada Steak Tacos with Chili Lime Slaw
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Mixed Diced Peppers
- 4 oz. Slaw Mix
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2 oz. Light Cream Cheese
- 1 fl. oz. Chili Lime Dressing
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½ oz. Crispy Jalapenos
- ¼ fl. oz. Hot Sauce
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates74g
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Net Carbs69g
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Fat33g
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Protein39g
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Sodium1460mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake The Steak and Vegetables
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers, corn, half the garlic salt (reserve remaining for steak strips) and a pinch of pepper in provided tray. Spread into a single layer.Separate steak strips. Top corn and peppers with steak strips, remaining garlic salt, and a pinch of pepper. -
2 Bake the Meal
Bake uncovered in hot oven until peppers are tender and steak strips are browned and reach a minimum internal temperature of 160 degrees, 15-17 minutes.
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3 Assemble the Tacos
While meal bakes, combine slaw mix and chili lime dressing in a mixing bowl.
Carefully remove tray from oven. Stir in cream cheese and hot sauce (to taste) until completely combined.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds Fill tortillas with steak mixture and top with slaw and crispy jalapeños (to taste) Bon appétit!
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