Carolina Pulled Pork and Jalapeño Ranch Slaw Sandwich with Cheddar Potatoes

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 8 oz. Cooked Diced Red Potatoes
  • 2 fl. oz. Carolina BBQ Sauce
  • Info
    0.84 oz. Mayonnaise
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 fl. oz. Jalapeño Ranch Dressing
  • Info
    2 Brioche Bun
  • Info
    1 tsp. Ranch Seasoning
  • 4 oz. Slaw Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add potatoes, 1 tsp olive oil, ranch seasoning, and a pinch of pepper in provided tray. Bake in oven for 10 minutes.

  2. 2

    Add Pork

    Carefully remove tray from oven.Push potatoes to one side of tray and top with cheese. Add pork and half the bbq sauce to empty side of tray. Stir to combine.

  3. 3

    Make Slaw and Finish Dish

    Bake in a hot oven until pork is heated through and potatoes are tender, 15-17 minutes. Carefully remove from oven and stir in remaining bbq sauce with pork. Add slaw mix and dressing to a mixing bowl until completely combined. Bon appétit!

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