Oven-Ready
Carolina-Style Pulled Pork and Jalapeño Ranch Slaw Sandwich with Cheddar Potatoes
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Cooked Diced Red Potatoes
- 8 oz. Fully Cooked Pulled Pork
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2 Brioche Buns
- 4 oz. Slaw Mix
- 2 fl. oz. Carolina BBQ Sauce
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1 fl. oz. Jalapeno Ranch Dressing
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1 oz. Shredded Cheddar Cheese
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0.84 oz. Mayonnaise
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPr4WWOR
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Calories960
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Carbohydrates87g
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Net Carbs81g
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Fat50g
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Protein39g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, 1 tsp. olive oil, seasoning blend, and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes. -
2 Add the Pork
Carefully remove tray from oven. Push potatoes to one side and top with cheese. Tray will be hot! Use a utensil.
Add pulled pork and half the BBQ sauce (reserve remaining for garnish) to empty side of tray. Stir to combine. -
3 Bake the Meal
Bake uncovered in hot oven until pork is heated through and potatoes are tender, 15-17 minutes.
While meal bakes, combine slaw mix and dressing (to taste) in a mixing bowl.When meal has 5 minutes left to cook, place buns directly on oven rack, cut side down, and bake until golden brown, 2-3 minutes.Carefully remove tray and buns from oven and stir remaining BBQ sauce into pork. Spread mayonnaise on bottom bun and top with pulled pork, slaw, and top bun. Bon appétit!
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