Meal Kit
Cauliflower Ragout with Linguine
and shredded Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Rachel Post
Oh cauliflower! You can be riced, you can be roasted, you can be turned into a steak (it happens!), and you can build a pasta around it. Is any other tree-like vegetable so versatile? (Sorry broccoli.) Oh cauliflower, my cauliflower, our fantastic dinner is here.
In Your Box (serves 2)
- 8 oz. Cauliflower Florets
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6 oz. Linguine
- 4 oz. Marinara Sauce
- 3 oz. Peas
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1 oz. Shredded Parmesan Cheese
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1 oz. Cream Cheese
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⅘ oz. Tuscan Herb Butter
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1 Tbsp. Sun-Dried Tomato Pesto
- 2 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates86g
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Net Carbs75g
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Fat27g
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Protein23g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water in medium pot is boiling, add pasta and cook until al dente, 12-14 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander. Set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Chop cauliflower into 1/4" pieces.
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3 Start the Cauliflower
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add cauliflower and 1/4 tsp. salt to hot pan. Stir occasionally until lightly browned and fork-tender, 5-8 minutes. -
4 Start the Sauce
Add marinara, mirepoix base, half the pasta cooking water (reserve remaining for adjusting), cream cheese, and a pinch of salt to hot pan. Bring to a simmer.
Once simmering, stir occasionally until cream cheese is incorporated, 2-5 minutes. -
5 Finish Sauce and Finish Dish
Stir pasta, peas, pesto, and butter into hot pan until combined and peas are bright green, 2-3 minutes.
If sauce is too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. Plate dish as pictured on front of card, topping pasta with Parmesan. Bon appétit!
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