Meal Kit
Cauliflower Tacos
with blue cheese crema and Buffalo spread
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
- Calorie-Conscious
- Fiber-Rich
- Vegetarian
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Cauliflower Florets
- 1 Romaine Heart
- 6 Small Flour Tortillas
- 1 Roma Tomato
- 2 oz. Cream Cheese
- 1½ oz. Buffalo Wing Sauce
- 1 oz. Shredded Cheddar Cheese
- 1 oz. Creme Fraiche
- 0.88 oz. Mayonnaise
- ½ oz. Blue Cheese Crumbles
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates57g
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Net Carbs49g
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Fat39g
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Protein18g
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Sodium2060mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Cut cauliflower into 1” pieces.
Hold romaine heart at root end and chop coarsely.Core tomato and cut into 1/2" dice. -
2 Cook the Cauliflower
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add cauliflower and piri piri seasoning (to taste) to hot pan. Stir often until browned, 6-8 minutes.Remove from burner.While cauliflower cooks, continue recipe. -
3 Heat the Tortillas
Place a medium non-stick pan over medium-high heat.
Working in batches if necessary, add tortillas to hot, dry pan. Heat undisturbed, 30-45 seconds per side.Remove from burner. -
4 Make the Blue Cheese Crema
In a mixing bowl, add half the creme fraiche (reserve remaining for Buffalo spread), half the blue cheese (to taste; reserve remaining for garnish), mayonaise, a pinch of salt and pepper, and 1 Tbsp. water. Stir until thoroughly combined. Set aside.
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5 Make Buffalo Spread and Finish Dish
In another mixing bowl, add cream cheese, remaining creme fraiche, Buffalo sauce (to taste), and shredded cheese. Stir thoroughly to combine. Set aside.
Plate dish as pictured on front of card, spreading Buffalo spread (to taste) on tortillas, then filling with cauliflower. Top with romaine, tomatoes, blue cheese crema (to taste), then remaining blue cheese (to taste). Bon appétit!
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