Oven-Ready

Cheddar Bacon Crusted Chicken with Ranch Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Precooked Seasoned Potatoes
  • 5 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Light Cream Cheese
  • ½ oz. Crumbled Bacon
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    1 tsp. Buttermilk-Dill Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    38g
  • Net Carbs
    36g
  • Fat
    39g
  • Protein
    53g
  • Sodium
    1580mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 1, 2, and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Mix potatoes, corn, 2 tsp. olive oil, seasoning blend, and a pinch of pepper in provided tray. Push to one side.

    Pat chicken dry. Place chicken in empty side of tray.

  2. 2

    Add the Topping

    Top chicken evenly with cream cheese and sprinkle with cheddar cheese and crumbled bacon.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven and top potatoes with crispy jalapeños (to taste). Bon appétit!

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