Cheddar Chicken Nacho Pasta
with corn and crispy tortilla strips
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 6)
- 26 oz. Boneless Skinless Chicken Breasts
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16 oz. Cooked Cavatappi Pasta
- 2 Red Bell Pepper
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7⅖ oz. Cheese Sauce
- 5 oz. Corn Kernels
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4 oz. Shredded Cheddar-Jack Cheese
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2 oz. Light Cream Cheese
- 1 oz. Tortilla Strips
- 1 fl. oz. Hot Sauce
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates39g
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Net Carbs36g
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Fat16g
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Protein37g
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Sodium1380mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
PICS/ING/ER
Stem, seed, remove ribs, and cut red bell pepper into 1" dice.Pat chicken dry, and season all over with half the taco seasoning and 1/2 tsp. salt. -
2 Start The Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine red bell pepper, remaining taco seasoning, corn, cream cheese, 1/2 tsp. salt, and 1/4 tsp. pepper in a clean slow cooker.Top with chicken.Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours. -
3 Add Pasta and Sauce
When 10 minutes are left to cook, carefully shred chicken in slow cooker. Stir in pasta and cheese sauce.
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4 Finish The Dish
Plate dish as pictured on front of card, garnishing with *cheese *, ** tortilla strips *, and *hot sauce ** (to taste). Bon appétit!
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