Oven-Ready
Cheese-Crusted Pork Chop with Bacon and Garlic Green Beans
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Green Beans
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1 oz. Light Cream Cheese
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1 oz. Shredded Cheddar-Jack Cheese
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⅗ oz. Butter
- ½ oz. Crumbled Bacon
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½ oz. Crispy Garlic
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdVpJPG
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Calories530
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Carbohydrates16g
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Net Carbs11g
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Fat29g
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Protein47g
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Sodium1290mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 green beans
preheat oven to 400 degrees.
add green beans, 2 tsp evoo, garlic salt, 1/4 tsp salt to cooking tin.mix well and consolidate to one side of the pan leaving the other side for the pork chop. -
2 pork
add pork chops to cooking tin
pat pork dry and season with a pinch of salt and pepper.spread cream cheese evenly over the top of chops.top with jack cheese and bacon crumble.bale for 20 minutes. -
3 finish
let meat rest for 3 minutes.
transfer pork to plate or cutting board.add butter to green beans and stir until melted.finish green beans with crispy onions.see photo for plating.
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