All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers, corn, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side.
[after party changes: cream cheese removed]
Bake the Meal
Pat chicken thighs dry. Combine chicken thighs, cornstarch, and taco seasoning in a mixing bowl until completely combined. Place in empty side of tray. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.
If using diced chicken breasts, follow same instructions. If using shrimp, follow same instructions and bake uncovered until shrimp reaches a minimum internal temperature of 145 degrees, 16-20 minutes.
[after party changes: no more cream cheese, cornstarch added]
Finish the Dish
While chicken bakes, combine slaw mix and chipotle ranch dressing (to taste) in a mixing bowl.
Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Stir chicken and vegetables with half the cheese (reserve remaining for topping) until combined. Fill tortillas with chicken and vegetables and top with slaw, remaining cheese, and crispy red peppers. Bon appétit!
[after party changes: no more cream cheese, cornstarch added, half cheese mixed in]
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.