Meal Kit

Cheesy Mushroom Flatbread

with porcini cream and arugula

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We are above any and all "fun guy" jokes one might make about a flatbread featuring mushrooms, and why would we need to resort to such clichés? No reason, since we have here a cream sauce saturated in the umami delight of dried porcinis, covered by a bevy of beautiful creminis, juicy tomatoes, and sharp shallots. Serve this to your friends and family, and cement your reputation as a fun guy. Oofff, dodging the juicy tomatoes thrown our way! Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • Info
    ½ oz. Grated Parmesan
  • 1 Roma Tomato
  • ½ oz. Baby Arugula
  • 4 oz. Cremini Mushrooms
  • Info
    2 oz. Shredded Mozzarella
  • 1 Shallot
  • Info
    4 oz. Light Cream
  • ¼ oz. Dried Porcini Mushrooms

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Heat-Safe Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meat lovers! If using protein, add to flatbread after cooking. If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. If using flank steak, separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper. Heat a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add flank steak to hot pan and stir occasionally until no pink remains, 4-6 minutes. Add to flatbreads after cooking.

  1. 1

    Par-Bake the Flatbreads

    Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.

    While flatbreads par-bake, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Once water is boiling in small pot, carefully pour over dried porcini mushrooms in a heat-safe mixing bowl. Set aside at least 10 minutes.

    While porcinis soak, core tomato and cut into 1/2" dice.

    Cut cremini mushrooms into 1/4" slices.

    Peel and halve shallot. Slice halves into thin strips.

    After 10 minutes, remove porcini mushrooms from water and mince.

  3. 3

    Make the Sauce

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add cremini mushrooms, shallot, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 4-6 minutes.

    Reduce heat to medium and add cream and porcini mushrooms. Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 1-2 minutes.

    Remove from burner and stir in Parmesan until combined.

  4. 4

    Bake the Flatbreads

    Place flatbreads on a clean work surface. Top evenly with mushroom-cream mixture, mozzarella cheese, and tomatoes.

    Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping flatbreads with arugula. Bon appétit!

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