Meal Kit
Cheesy Mushroom Flatbread
with porcini cream and arugula
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Jimmy Cababa
We are above any and all “fun guy” jokes one might make about a flatbread featuring mushrooms, and why would we need to resort to such clichés? No reason, since we have here a cream sauce saturated in the umami delight of dried porcinis, covered by a bevy of beautiful creminis, juicy tomatoes, and sharp shallots. Serve this to your friends and family, and cement your reputation as a fun guy. Oofff, dodging the juicy tomatoes thrown our way! Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.
In Your Box (serves 2)
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2 Naan Flatbreads
- 1 Roma Tomato
- 4 oz. Cremini Mushrooms
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4 oz. Light Cream
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2 oz. Shredded Mozzarella
- 1 Shallot
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½ oz. Grated Parmesan
- ½ oz. Baby Arugula
- ¼ oz. Dried Porcini Mushrooms
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates77g
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Net Carbs72g
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Fat33g
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Protein25g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Small Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meat lovers! If using protein, add to flatbread after cooking. If using steak strips or flank steak, separate into a single layer and pat dry. Season with a pinch of salt and pepper. Heat a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes. Add to flatbreads after baking in Step 4.
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1 Par-Bake the Flatbreads
Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.
While flatbreads par-bake, prepare ingredients. -
2 Prepare the Ingredients
Once water is boiling in small pot, carefully pour over dried porcini mushrooms in a heat-safe mixing bowl. Set aside at least 10 minutes.
While porcinis soak, core tomato and cut into 1/2" dice.Cut cremini mushrooms into 1/4" slices.Peel and halve shallot. Slice halves into thin strips.After 10 minutes, remove porcini mushrooms from water and mince. -
3 Make the Porcini Cream
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add cremini mushrooms, shallot, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 4-6 minutes.
Reduce heat to medium and add cream and porcini mushrooms. Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner and stir in Parmesan until combined. -
4 Bake the Flatbreads
Place flatbreads on a clean work surface. Top evenly with porcini cream, mozzarella cheese, and tomato.
Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with arugula. Bon appétit!
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