Meat lovers! If using protein, add to flatbread after cooking. If using steak strips or flank steak, separate into a single layer and pat dry. Season with a pinch of salt and pepper. Heat a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes. Add to flatbreads after baking in Step 4.