Cheesy Pesto Chicken with Tomato & Roasted Red Pepper Pasta
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Cheese, pesto, and tomato are a natural trilogy, and they come together here like all your favorite trilogies: fun, tasty, and filling.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Mix pasta, marinara sauce, and 1 cup water in provided tray.
Add Topping and Chicken
Place red pepper strips and mozzarella cheese evenly over pasta.
Top with chicken and sprinkle Parmesan evenly over dish.
Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven and top chicken with pesto. Bon appétit!
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