Meatlovers! Cook proteins in a large non-stick pan over medium heat with 1 tsp. olive oil. Add to meal as desired. If using Beyond Sausage, crumble into bite-sized pieces. Stir often, breaking up with a spoon, until warmed through, 6-8 minutes. Vegetarian sausage will not brown. If using Italian sausage, remove sausage from casing. Stir often, breaking into smaller pieces, until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using chicken breasts, pat dry, and cut into 1” dice. Season with a pinch of salt and pepper. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.