Meatlovers! If adding protein, season with a pinch of salt and pepper and cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using Beyond sausage, crumble into bite-sized pieces. Stir often, breaking up "sausage" until it reaches a minimum internal temperature of 165 degrees, 6-8 minutes. Vegetarian sausage will not brown. If using shrimp, pat dry before seasoning and cook undisturbed until shrimp reaches minimum internal temperature, 2-3 minutes. If using diced chicken, pat dry before seasoning and stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Add to peppers as desired.