Cheesy Steak and Jalapeño Ranch Sliders with Potatoes
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Add potatoes, BBQ seasoning, 1 tsp olive oil, ¼ tsp salt, and a pinch of pepper in provided tray. Push to one side.
Add poblanos to empty side of tray. Bake in a hot oven for 10 minutes.
Carefully remove pan from oven. Add steak strips and garlic salt and stir to combine.
Finish The Dish
Continue to bake until potatoes are tender and steak strips are no longer pink, 18-20 minutes.
Carefully remove pan from oven and stir cheese sauce into steak strips. Top with ranch and serve with butter rolls.
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