Oven-Ready
Cheesy Steak and Jalapeño Sliders with Potatoes
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 3 oz. Diced Poblano
- 10 oz. Steak Strips
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4 Butter Rolls
- 12 oz. Cooked Diced Red Potatoes
- ½ tsp. Garlic Salt
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½ oz. Crispy Fried Onions
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1 fl. oz. Jalapeño Ranch Dressing
- 1 tsp. Taco Seasoning
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1 oz. Shredded Cheddar Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories785
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Carbohydrates71g
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Fat35g
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Protein40g
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Sodium1556mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same instructions as steak strips.
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If using sliced pork, follow same instructions as steak strips in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 18-20 minutes.
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If using diced chicken thighs, follow same instructions as steak strips in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 25-27 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine potatoes, taco seasoning, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side. Add poblano to empty side of tray. Bake uncovered in hot oven, 10 minutes.
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2 Add the Steak Strips
Carefully remove tray from oven. Separate steak strips into a single layer and pat dry. Add steak strips and garlic salt to poblanos and stir to combine. Tray will be hot! Use a utensil.
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3 Bake the Dish
Bake again uncovered until potatoes are tender and steak strips reach a minimum internal temperature of 145 degrees, 18-20 minutes. When meal has five minutes left, place rolls directly on oven rack in hot oven, cut side down, and bake until toasted, 3-5 minutes. Carefully remove tray and rolls from oven. Rest, 3 minutes. Stir cheese into steak-poblano half of tray. Place steak-poblano mixture on bottom roll and top with dressing (to taste), crispy onions, and top roll. Bon appétit!
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