Slow Cooker

Cheesy Turkey Enchiladas

with corn and black beans

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 10 oz. Corn Kernels
  • 6 fl. oz. Red Enchilada Sauce
  • Info
    6 oz. Shredded Cheddar-Jack Cheese
  • 15½ oz. Black Beans
  • 6 oz. Red Salsa
  • 1 Tbsp. Taco Seasoning
  • 3 Roma Tomatoes
  • Info
    3 oz. Sour Cream
  • Info
    6 Small Flour Tortillas
  • 24 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Core tomatoes and cut into ½" dice.

  2. 2

    Start the Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. Combine enchilada sauce and salsa in a clean slow cooker. Crumble ground turkey and add to slow cooker. Top with seasoning blend and ¼ the cheese (reserve remaining for topping). Turn slow cooker on to high heat. Cover, and cook until turkey reaches a minimum internal temperature of 165 degrees, 3 ½ hours.

  3. 3

    Add the Beans, Corn, and Topping

    After 3 ½ hours, drain beans. Stir beans, corn, and 1 tsp. salt into slow cooker. Top turkey-bean mixture with two tortillas and ¼ the cheese. Repeat tortilla and cheese layering two more times, ending with cheese. Cover with lid and continue cooking until cheese is melted, 30 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with tomatoes and sour cream. Bon appétit!

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