Grill-Ready
Cherry Almond Grilled Chicken with Mushrooms and Green Beans
ready to grill
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Tree Nuts
Chef
Jimmy Cababa
In Your Box (serves 2)
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½ oz. Sliced Almonds
- 1⅖ oz. Sour Cherry Jam
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1 oz. Light Cream Cheese
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½ oz. Crispy Fried Onions
- 8 oz. Green Beans
- 6 oz. Sliced Cremini Mushrooms
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates34g
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Fat18g
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Protein45g
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Sodium1207mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Grill The Ingredients
Place green beans, mushrooms, 1 tsp olive oil, cream cheese, ¼ tsp salt and a pinch of pepper in the grill bag. Toss to combine. Place bag on grill and cook until green beans are tender, 20 minutes. Lightly stir when finished cooking to combine cream cheese and vegetables. Season chicken with 1 tsp olive oil, ¼ tsp salt and a pinch of pepper. Grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Plate dish as pictured on front of card, topping chicken with sour cherry jam and almonds. Garnish green bean mixture with crispy onions. Bon appétit!
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