Cherry Almond Grilled Chicken with Mushrooms and Green Beans

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Sliced Almonds
  • 2 Sour Cherry Jam
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • 8 oz. Green Beans
  • 6 oz. Sliced Cremini Mushrooms
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    474
  • Carbohydrates
    34g
  • Fat
    18g
  • Protein
    45g
  • Sodium
    1203mg

Recipe Steps

  • 1

    Grill The Ingredients

    Place green beans, mushrooms, 1 tsp olive oil, cream cheese, ¼ tsp salt and a pinch of pepper in the grill bag. Toss to combine. Place bag on grill and cook until green beans are tender, 20 minutes. Lightly stir when finished cooking to combine cream cheese and vegetables. Season chicken with 1 tsp olive oil, ¼ tsp salt and a pinch of pepper. Grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Plate dish as pictured on front of card, topping chicken with sour cherry jam and almonds. Garnish green bean mixture with crispy onions. Bon appétit!

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