Oven-Ready Plus

Cherry-Dijon Pork Medallions

with green beans and mashed potatoes

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Pork Tenderloin Medallions
  • Info
    10 oz. Mashed Potatoes
  • 8 oz. Green Beans
  • 1⅖ oz. Sour Cherry Jam
  • 1 fl. oz. Honey
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 6 Chive Sprigs
  • ¼ oz. Dijon Mustard
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Mince chives.

    Place green beans in one provided tray and toss with 1 tsp. olive oilgarlic salt, and a pinch of pepper.

    Spread into a single layer and bake uncovered in hot oven until green beans begin to soften, 8-10 minutes.

    While green beans bake, continue recipe.

  2. 2

    Prepare Pork and Add Potatoes

    Pat pork medallions dry and season with 1/4 tsp. salt and a pinch of pepper.

    If you receive a whole tenderloin, pat dry, then slice into medallions, 3/4"-thick.

    Place pork in second provided tray and spray with cooking spray.

    Carefully remove green beans from oven.

    Push green beans to one side of tray. Add mashed potatoes, a pinch of salt, and 1 Tbsp. water to now-empty side of tray. Stir vigorously to combine.

  3. 3

    Bake Meal and Make Sauce

    Bake both trays uncovered in hot oven until green beans are tender, potatoes are heated through, and pork reaches a minimum internal temperature of 145 degrees, 14-16 minutes.

    While meal bakes, in a mixing bowl, combine cherry jam, mustard, and honey.

    Carefully remove both trays from oven. Stir potatoes vigorously to combine. Rest, 3 minutes.

    To serve, top green beans with cheese, garnish potatoes with chives, and top pork with sauce. Bon appétit!

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