Oven-Ready
Premium
Cherry-Dijon Pork Medallions
with green beans and mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
- 1⅖ oz. Sour Cherry Jam
- 1 fl. oz. Honey
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½ oz. Shredded Parmesan Cheese
- ¼ oz. Dijon Mustard
- 6 Chive Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPao1yOv
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Calories540
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Carbohydrates61g
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Net Carbs54g
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Fat15g
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Protein44g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Mince chives.Place green beans in one provided tray and toss with 1 tsp. olive oil, garlic salt, and a pinch of pepper.Spread into a single layer and bake uncovered in hot oven until green beans begin to soften, 8-10 minutes.While green beans bake, continue recipe. -
2 Prepare Pork and Add Potatoes
Pat pork medallions dry and season with 1/4 tsp. salt and a pinch of pepper.
If you receive a whole tenderloin, pat dry, then slice into medallions, 3/4"-thick.Place pork in second provided tray and spray with cooking spray.Carefully remove green beans from oven.Push green beans to one side of tray. Add mashed potatoes, a pinch of salt, and 1 Tbsp. water to now-empty side of tray. Stir vigorously to combine. -
3 Bake Meal and Make Sauce
Bake both trays uncovered in hot oven until green beans are tender, potatoes are heated through, and pork reaches a minimum internal temperature of 145 degrees, 14-16 minutes.
While meal bakes, in a mixing bowl, combine cherry jam, mustard, and honey.Carefully remove both trays from oven. Stir potatoes vigorously to combine. Rest, 3 minutes.To serve, top green beans with cheese, garnish potatoes with chives, and top pork with sauce. Bon appétit!
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