Cherry Mustard Meatballs with Parmesan Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 1¼ oz. Cherry Preserves
- ½ oz. Dijon Mustard
- 10 oz. Ground Beef
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2 oz. Grated Parmesan
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2 tsp. Beef Demi-Glace
- 12 oz. Broccoli Florets
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4 Saltine Crackers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories608
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Carbohydrates32g
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Fat34g
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Protein44g
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Sodium1544mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix broccoli, 2 tsp. olive oil, Parmesan, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Push to one side.
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2 Prepare the Meatballs
Crush saltine crackers. In a mixing bowl, combine ground beef, crushed saltines, ¼ tsp. salt, and a pinch of pepper. Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs in empty space in tray. If using ground pork or ground turkey, follow same instructions.
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3 Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 22-24 minutes. If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 22-24 minutes. Carefully remove from oven. Remove broccoli to a plate. Add mustard, cherry preserves, and beef demi-glace to tray and stir to combine. Turn meatballs until coated with sauce. Bon appétit!
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